Binging with Babish: Ziti and Lasagna from The Sopranos

  • Δημοσιεύτηκε στις Πριν 8 μήνες

    Binging with BabishBinging with Babish

    διάρκεια: 10:16

    Rarely does food play such a central character in a TV show or movie that's not specifically about food, but in The Sopranos, it might as well be one of the family. The crown jewel of which, despite Artie Bucco's hapless attempts, is the cuisine of Carmela Soprano. Strap on your gold President and build a ramp for the ducks, because it's time to emotionally repress our murderous mentality with some cheesy, saucy pasta - with a layer of basil underneath the cheese, of course.
    Recipe: www.bingingwithbabish.com/recipes/ziti-lasagna
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Binging with Babish
Binging with Babish

Gabagool!

Πριν 8 μήνες
Sir Potatoaim
Sir Potatoaim

Its "al forno" not "el forno"

Πριν μήνα
Maxwell Wilson
Maxwell Wilson

HO

Πριν μήνα
Nick B
Nick B

Everytime i see or hear this word i just imagine a sim from sims 4 🤦🏻‍♀️ I'm a dummy

Πριν μήνα
VGLM D F
VGLM D F

Gabigol.

Πριν 2 μήνες
Tim Lee
Tim Lee

It’s not called gravy.

Πριν 2 μήνες
woonger ;
woonger ;

This video made me realize that I have VERY strong feelings about lasagna. (Ricotta is delicious but béchamel is just superior)

Πριν 4 ώρες
frigoff rick
frigoff rick

Ricotta>cottage cheese

Πριν ημέρα
Tyler Stockton
Tyler Stockton

Babby knows a guy that knows a guy

Πριν 3 ημέρες
Peter Frank
Peter Frank

Why on earth would you precook the Lasagna noodles? What a painful thing to watch. I will try the basil layer though ;-)

Πριν 3 ημέρες
Juan
Juan

Man you are awesome, and I love The Sopranos. One question though, why does every American youtuber believe they are super innovative by adding bechamel to lasagna? Ricotta is traditional only in some parts of Italy. Most Italians and everyone in similar countries like Spain or France use bechamel in lasagne and no riccota. This is a genuine question.

Πριν 3 ημέρες
Scott Tom
Scott Tom

Damn I wish I was your neighbour

Πριν 4 ημέρες
Masala Pizzaa
Masala Pizzaa

I have very limited items at home but I am planning to make something reminiscent of ziti at home with processed cheese spread, farfalle, cottage cheese and store bought 'pizza pasta' sauce. I really hope its not a total disaster.

Πριν 4 ημέρες
charl X
charl X

I too object to to ricotta with pasta bakes Italian seal of approval to your opinions on ricotta. Im not entirely sure about the cottage cheese.

Πριν 5 ημέρες
Gabe Dembroski
Gabe Dembroski

The fuck he have against ricotta?

Πριν 6 ημέρες
WaterWarrior36
WaterWarrior36

The guy in the intro clip is in Blue Bloods!! What's the actor's name?!

Πριν 6 ημέρες
Jihad Toom
Jihad Toom

“How much cheese did you put?” Babish: yes

Πριν 6 ημέρες
Chebi Kitty
Chebi Kitty

What do you think of making a white sauce ziti? I can't eat tomatoes they give me extremely bad heartburn so I've been trying to switch it out with white sauce. The lasagna turned out amazing but I'm not sure how the ziti might work

Πριν 7 ημέρες
Shouko Komi
Shouko Komi

I imagine your neighbors love your cooking a lot, every week they smell something badass and when you have leftovers it’s the same feeling as Santa delivering you presents

Πριν 7 ημέρες
Cristina Zanin
Cristina Zanin

Funny how he said "in the face of tradition" and makes a pasta al forno way closer to the actual Italian recipe, not only in terms of ingredients themselves but also about the reasons/role of each ingredient. Guys, if Italians get offended is just because you claim to know the traditional recipe on the basis of an Italo-American recipe passed down and adapted to the US taste and idea of Italy, loosing autenticity, but more importantly meaning.

Πριν 8 ημέρες
Juan
Juan

Cristina, I was looking for this comment, I just posted a similar one. I have seen several American youtubers believe they are super innovative and hip by adding bechamel to lasagne, it is so pretentious. And the second part of your message is so true. And I like Babish, don´t get me wrong!

Πριν 3 ημέρες
Cristina Zanin
Cristina Zanin

Just some curiosities, since a friend got confused: - in Italy Ziti pasta is much longer than this. It's a spaghetti-size pasta - tricky for this recipe - when talking about Lasagna in Italy, always remember that the south version uses cheese, the Bolognese one is creamier, usually with besciamella sauce. Never tried the in-between one. Seems great

Πριν 8 ημέρες
Mehedi
Mehedi

You're 32?! I thought you was at least in your early fourties!

Πριν 8 ημέρες
Way too many fandoms
Way too many fandoms

Fuck now it’s 5 in the morning and I want pasta al forno

Πριν 8 ημέρες
Uber Gigan
Uber Gigan

Shouldve made a grilled cheese of a radiator

Πριν 10 ημέρες
Victoria Orlando
Victoria Orlando

I think you would enjoy the ricotta better if you blended it with eggs, parsley, salt and pepper. One egg per pound of cheese. It makes it creamier.😃

Πριν 10 ημέρες
Eric Nolen
Eric Nolen

Being against Ricotta is a major chef character flaw

Πριν 11 ημέρες
Nelson Richards
Nelson Richards

lol Dutch oven.

Πριν 11 ημέρες
Dr. Pawlittle
Dr. Pawlittle

No idea about cooking but lots of marketing knowledge. I would not eat it.

Πριν 11 ημέρες
Jaethen Carl
Jaethen Carl

It bothered me when he called the sauce gravy

Πριν 11 ημέρες
John Johansen
John Johansen

Gee, I'm lazy. I only use pre cooked lasagna plates.

Πριν 11 ημέρες
13th Evergreen
13th Evergreen

Baking with "It said to do it this way, I'm not Italian and know better" Babish

Πριν 12 ημέρες
zetetikos21
zetetikos21

Pasta al forno can be done with any type of pasta actually.

Πριν 12 ημέρες
TonyNewJersey1
TonyNewJersey1

Just a little trick when using fresh Mozzarella (especially buffalo): Cut it into slices, place on a couple of sheets of kitchen paper towels, cover with a couple more and then put a cutting board on top, give it some pressure and stand something heavy on it (2-3 bottles of wine or olive oil should do) for 20 minutes. And presto, (almost completely) moisture-free, fresh Mozzarella that is guaranteed to be delicious, cheese-stringy and not going to make your dish soupy.

Πριν 14 ημέρες
Dave McLover
Dave McLover

I’ve never been aroused at pasta before

Πριν 14 ημέρες
Lee Manning
Lee Manning

This channel would be so much better without his bad takes

Πριν 14 ημέρες
Michael Mathers
Michael Mathers

I adore the sopranos, I bought the family cook book. I take nothing in it seriously. All my tastes lead me to canned San marzano tomatoes, slights amount of torn fresh basil, salt, pepper, all over rigatoni. Then in each personal serving I put my mozzarella and/or capicola in while zapping it in the micro.

Πριν 15 ημέρες
Babak A
Babak A

Finally another person not withstanding ricotta! wow this is amazing!

Πριν 18 ημέρες
Brandon Scott
Brandon Scott

When are you going to team up with Chef John from Food Wishes?

Πριν 18 ημέρες
Богдан Новосельцев
Богдан Новосельцев

Try to put shreddered salami in tomato sauce - it worth it to taste

Πριν 19 ημέρες
HWT VI
HWT VI

2:48 WHY WOULD YOU DO THAT, BABISH?!?! WHYYY?!?!?!

Πριν 19 ημέρες
Angelo Arminio
Angelo Arminio

Funnily enough, rigatoni is the pasta of choice for "pasta al forno" in most of Italy

Πριν 19 ημέρες
thenameisamin
thenameisamin

1:08 Bring that to a shimmer.. Wait..what?

Πριν 20 ημέρες
Boof_That_Jawn
Boof_That_Jawn

What is with babish's longstanding hatred of ricotta cheese and cilantro 🤣🤣🤣

Πριν 20 ημέρες
TurtleKing777
TurtleKing777

Your neighbors must love you

Πριν 21 ημέρα
Yucci Harder
Yucci Harder

Every time i watch you cooked i got hungry.. all the time

Πριν 21 ημέρα
Gorgey boi
Gorgey boi

I actualy watch an only cocking channel and i have nothing woth cocking

Πριν 21 ημέρα
S. Nifrum
S. Nifrum

I’m gonna use this as a basis for my 3 sauce lasagna Marinara, béchamel and bolognese in alternating layers A cheese filling with 4 different kinds of cheese, mozzarella, Parmesan, ricotta, and cottage cheese A topping made with Parmesan mozzarella and maybe some bread crumbs

Πριν 22 ημέρες
sedaberry
sedaberry

Great video but no love for the Ricotta cheese?

Πριν 22 ημέρες
Art Vandelay
Art Vandelay

Lasagna should be fully cooked the day before it's eaten, kept in the fridge overnight, and heated in the oven again the next day for being eaten.

Πριν 23 ημέρες
A.j.E
A.j.E

Uhhh... lost some respect for you in this video...

Πριν 24 ημέρες
Sbubby Sbubs
Sbubby Sbubs

this needs spinach

Πριν 24 ημέρες
Kirk Wahmmet
Kirk Wahmmet

Jan’s lasagne, whaeva happened there...

Πριν 24 ημέρες
Roy Achiron
Roy Achiron

2:46 This is probably the most awful shot to ever appear on youtube. I fear you've committed a sin against the old gods, you angered them with this scene and their retribution is the hornets or the virus, can't say for sure.

Πριν 25 ημέρες
Akane Takashashi
Akane Takashashi

2:46 u ruin the pots handle

Πριν 26 ημέρες
Angel Hajjar
Angel Hajjar

Babish I love your videos and channel...but I didn't appreciate your comment on ricotta cheese.

Πριν 26 ημέρες
Apocalyptic Moth
Apocalyptic Moth

I would love to see SNL’s overnight salad

Πριν 27 ημέρες
moleary42
moleary42

My mom has literally always made lasagna with cottage cheese instead of ricotta & the first time I had it with ricotta I was like, eff, what's wrong with this lasagna? Probably as a child I put the weird grainyness down to being store-bought rather than homemade but seriously if you've never tried it, dude you're missing out. Literally my favourite part of lasagna. So chewy and delicious.

Πριν 27 ημέρες
Owain Thoma
Owain Thoma

What a fat little kid

Πριν 27 ημέρες
Owain Thoma
Owain Thoma

@fluffy doggo like why do you care so much? It's kind of petty

Πριν 18 ημέρες
Owain Thoma
Owain Thoma

@fluffy doggo oh

Πριν 18 ημέρες
fluffy doggo
fluffy doggo

@Owain Thoma I'm just saying, maybe if you stopped spending all your time with a box of doughnuts on your lap and actually spent 2 hours in 1st grade reading class, you could learn how to type and actually form a proper sentence

Πριν 18 ημέρες
Owain Thoma
Owain Thoma

U calling me fat are something?

Πριν 18 ημέρες
Owain Thoma
Owain Thoma

@fluffy doggo ?

Πριν 18 ημέρες
Aki
Aki

I like my Ziti and Lasagna wet, not soup but close when its warm. gotta be eaten with a spoon.

Πριν 28 ημέρες
Kennty07
Kennty07

I always thought the basil layer was only under the cheese on the top layer

Πριν 29 ημέρες
babi bamboo
babi bamboo

the baked rigatoni is EXACTLY how my brazilian grandma used to make it.

Πριν 29 ημέρες
kitsvne
kitsvne

still waiting on some artie bucco recipes...

Πριν μήνα
Gabriel V
Gabriel V

Right this lasagna is amazing, but it’s very watery. Anyone have any suggestions on how to fix this?

Πριν μήνα
nutiketgotc
nutiketgotc

You really need to stop calling the sauce gravy. Gravy is a totally different thing and every time you say it it grosses me out that you would put that on pasta.

Πριν μήνα
Anne Elise Morrigan
Anne Elise Morrigan

When you added the cottage cheese - every midwestern baked pasta cook shouted in unison "OH HELL YEAH!" Because good ricotta is hard to come by as it is out here.

Πριν μήνα
Quackers
Quackers

goddammit you don't put the meat in the layers! you separate some of the sauce before you add the meat to it!!! you use the unmeated sauce in the layers, each layer a very small amount of mozzerla and dollop of ricotta every 1-2 inches. the top is mozzarella then parmesan! THEN WHEN YOU SERVE you put the meat sauce atop the lasagna!

Πριν μήνα
Katarzyna Wanda Jeziorska
Katarzyna Wanda Jeziorska

Maybe Polish bigos? It's an amazing dish if done properly. Since I can see how dedicated you are and how good research you make before each dish I'm really curious how You would prepare it since you seem to always add some interesting twist to each traditional recipe.

Πριν μήνα
Aidan Davis
Aidan Davis

Binging The Sopranos again. Nothing better to do, best show ever created

Πριν μήνα
Bailey Brewer
Bailey Brewer

I feel bad for you, your taste buds are doing you wrong. Ricotta is delicious!

Πριν μήνα
Kiwi
Kiwi

So he said he was quadrupling the recipe, and his recipe on his website calls for 4 cans of san marzano tomatoes, does this mean I only actually need 1/4 of the ingredients listed since I'm only planning on making lasagna, or did he actually use 16 cans? I'm sure this is a dumb question but I don't wanna make too much sauce

Πριν μήνα
Dead Head
Dead Head

You ever do the Artie Bucco recipes video?

Πριν μήνα
Dead Head
Dead Head

love this video.

Πριν μήνα
I see you fapping
I see you fapping

To have someone that loves you as much as this man loves his tiny whisk.

Πριν μήνα
Gabe T
Gabe T

Were you born in 87 or 86?

Πριν μήνα
Caleb Sherwood
Caleb Sherwood

Babish never had the makings of a varsity athlete

Πριν μήνα
Thomas Moccia
Thomas Moccia

It’s ok babish. I’m Italian and I also hate ricotta cheese!

Πριν μήνα
Matthew Kelly
Matthew Kelly

So what, no fucking ziti now?

Πριν μήνα
Matthew Kelly
Matthew Kelly

Babish never had the makings of a varsity cook.

Πριν μήνα
Jordan Bonacci
Jordan Bonacci

Rigatoni over Ziti is not flying in the face of tradition. New Jersey and NY Italians might like it, but it's definitely an American preference.

Πριν μήνα
More Knowledge
More Knowledge

"No f***ing zeiti"

Πριν μήνα
alex radulovic
alex radulovic

It was a mistake to remove garlic and onion because when they spend a lot of time cooking they completely dissolve into the sauce

Πριν μήνα
Charles Bronson
Charles Bronson

Never seen it

Πριν μήνα
TheTofuGod
TheTofuGod

Still waiting for that Chocolate pudding pie recipe from The Help!

Πριν μήνα
Iain Balsamo
Iain Balsamo

Cottage cheese in baked ziti?! 🤮 im appalled

Πριν μήνα
Elise
Elise

Lint-free kitchen towel? Idk her

Πριν μήνα

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