Sous Vide | Basics with Babish

  • Δημοσιεύτηκε στις Πριν 9 ημέρες

    Binging with BabishBinging with Babish

    διάρκεια: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: grfilms.net/v-βίντεο-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/apple-pies-butterflies
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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Malcolm Troy
Malcolm Troy

Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.

Πριν 4 ώρες
Nathan Hunt
Nathan Hunt

Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.

Πριν 8 ώρες
Florida Man
Florida Man

I heard ramen?.... Ichiraku Ramen?

Πριν 15 ώρες
kala captain
kala captain

no music

Πριν 16 ώρες
Hellogo 105
Hellogo 105

Do a basics with babish on donuts

Πριν 18 ώρες
Stacey Clifton
Stacey Clifton

1:14 tf was that for😂

Πριν ημέρα
KeaLeonna
KeaLeonna

Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?

Πριν ημέρα
Terorist Potato
Terorist Potato

1:14 IM HOW TO BASIC

Πριν ημέρα
Sharon W
Sharon W

How do I contact you about paying for Sous Vide video?

Πριν ημέρα
Anthony Mendoza
Anthony Mendoza

Dutch oven biscuits recipie?

Πριν ημέρα
Justin Yattaw
Justin Yattaw

Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

Πριν ημέρα
Caiden Garrison
Caiden Garrison

You should make ramen from Naruto

Πριν ημέρα
Matteo Fava
Matteo Fava

Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

Πριν ημέρα
rlynch
rlynch

Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

Πριν ημέρα
THE Mithrandir09
THE Mithrandir09

I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

Πριν ημέρα
Hanect Gaming
Hanect Gaming

You have let us down before

Πριν ημέρα
Karsyn Cloud
Karsyn Cloud

Oh my god, that steak is beautiful

Πριν 2 ημέρες
Killa Cams
Killa Cams

Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

Πριν 2 ημέρες
Alfons Schuhbeck
Alfons Schuhbeck

That steak would be at least 200$ where I live :(

Πριν 2 ημέρες
Barbara Poland-Waters
Barbara Poland-Waters

That steak looked rare. That's okay to eat?

Πριν 2 ημέρες
Eli Toll
Eli Toll

Barbara Poland-Waters yes completely

Πριν ημέρα
HickLife
HickLife

I live dangerously, I eat cookie dough regardless

Πριν 2 ημέρες
1960's Clint Eastwood
1960's Clint Eastwood

Dont be a son of babish and cook steak sous vide already people!

Πριν 2 ημέρες
Defend The Land
Defend The Land

Why are there vegetarians here?

Πριν 2 ημέρες
123fakestreeeet
123fakestreeeet

Safe to eat cookie dough? You mean... out of the packet cookie dough?

Πριν 3 ημέρες
Xspearterrax
Xspearterrax

Mother fuckers my ears

Πριν 3 ημέρες
mateo garcia
mateo garcia

I thought he was going to do a sellout ad in the beginning

Πριν 3 ημέρες
Eddy Eikdal
Eddy Eikdal

Holy shit I had no idea you could do that with eggs.

Πριν 3 ημέρες
Garrett 641
Garrett 641

You should read Ballistic bbq book on sous vede

Πριν 3 ημέρες
klit86
klit86

Don't be a bitch, just suck the air out of the bag with your mouth hole.

Πριν 3 ημέρες
Flashgerling
Flashgerling

Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.

Πριν 3 ημέρες
Kyos -Roblox & Minecraft
Kyos -Roblox & Minecraft

Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)

Πριν 3 ημέρες
Richard Shaffer
Richard Shaffer

Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?

Πριν 3 ημέρες
Robin Leftwich
Robin Leftwich

Don't cook if you can't cook at all 👌👌👍👍😾😎😎

Πριν 3 ημέρες
Nathan Marraffino
Nathan Marraffino

while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal

Πριν 3 ημέρες
TheKrister2
TheKrister2

I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.

Πριν 3 ημέρες
kybagames
kybagames

Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice

Πριν 3 ημέρες
Michelle C
Michelle C

For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?

Πριν 3 ημέρες
Gabriel Grigore
Gabriel Grigore

Mmmm raw steak

Πριν 3 ημέρες
superkays
superkays

Can you make safer hollandaise with sous vide eggs?

Πριν 4 ημέρες
KA Channel
KA Channel

Your YouTube channel is impressive. What's the key for so much success and viral videos??

Πριν 4 ημέρες
Potato Mc.Muffins
Potato Mc.Muffins

Where's bread part 2?:(

Πριν 4 ημέρες
Jenny Hang
Jenny Hang

basics with babish: knife skills?

Πριν 4 ημέρες
soviut
soviut

Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.

Πριν 4 ημέρες
MAYO_ MAN 13
MAYO_ MAN 13

A i am a big fan and i was wudering if you can make a pork souvlaki

Πριν 4 ημέρες
Jessica M
Jessica M

s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(

Πριν 4 ημέρες
Liam Senpai
Liam Senpai

The bone looked like a d*ck

Πριν 4 ημέρες
Ethan Lee
Ethan Lee

I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough

Πριν 4 ημέρες
Liam Senpai
Liam Senpai

Are you mimicking salt bae always smashing his meat

Πριν 4 ημέρες
joe brody
joe brody

the steak was a piece of art ..........so delicious

Πριν 4 ημέρες
Adam Dean Shafi
Adam Dean Shafi

Since when tf is sous vide a "basic?"

Πριν 4 ημέρες
ABMarcy3
ABMarcy3

Still let it rest for god sake... your steak was bleeding all over the place

Πριν 4 ημέρες
Jack Hart
Jack Hart

babish I haven't been able to cook anything of your channel

Πριν 4 ημέρες
Let's Cook!
Let's Cook!

Everytime I see someone use the Sous Vide technique on a cooking show they always loose.

Πριν 4 ημέρες
pierce
pierce

last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine

Πριν 4 ημέρες
Thomas Tanabe
Thomas Tanabe

Have you done any plating techniques videos? I would love to see those!

Πριν 4 ημέρες
Gerhardt Weiss
Gerhardt Weiss

Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.

Πριν 4 ημέρες
gallifreyGirl315
gallifreyGirl315

If you did not gnaw on that tbone like a savage, I will be very disappointed.

Πριν 4 ημέρες
Mr. Morris
Mr. Morris

Raw Eggs Are Yumm!

Πριν 4 ημέρες
The Bluntsmith
The Bluntsmith

Babish... You call THAT a generous pad of butter? C'mon

Πριν 4 ημέρες
Kekkai
Kekkai

I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.

Πριν 4 ημέρες
IneffableEntertainment
IneffableEntertainment

The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.

Πριν 4 ημέρες
1 fibijar
1 fibijar

I like the IFGA tat!

Πριν 4 ημέρες
3toedSloth75
3toedSloth75

Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.

Πριν 4 ημέρες
Aidansreviews
Aidansreviews

The purple hue on the steak is so irritating

Πριν 5 ημέρες
raecooker
raecooker

Is he in DC? If not I think I just saw his doppelganger

Πριν 5 ημέρες
Joel Deakin
Joel Deakin

3 MILLION!!!

Πριν 5 ημέρες
Quinn Maley
Quinn Maley

Whens the 3M Subscriber Special?!

Πριν 5 ημέρες
Robert Pyne
Robert Pyne

Can you please give temperatures in Celsius for the rest of the world?

Πριν 5 ημέρες
Kazuki 789
Kazuki 789

Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.

Πριν 5 ημέρες
the destroyer
the destroyer

Binging with babish have you got a restaurant????

Πριν 5 ημέρες
Beans Martoccia
Beans Martoccia

I want to talk personally about some of these things... There are better ways

Πριν 5 ημέρες
Saahil Khan
Saahil Khan

Really excited for the ramen episode !!!

Πριν 5 ημέρες
Life’s Hard
Life’s Hard

I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it

Πριν 5 ημέρες
nglettire
nglettire

This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.

Πριν 5 ημέρες
i want to wright a book with my username
i want to wright a book with my username

Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork

Πριν 5 ημέρες
Samaris Nychelle Stephens
Samaris Nychelle Stephens

Kerrygold butter! That gives me life 😍

Πριν 5 ημέρες
r3wturb0x
r3wturb0x

tossed salads

Πριν 5 ημέρες
Bastiaan Meulenbelt
Bastiaan Meulenbelt

rule religious member mass radiation valley soon restriction bullet.

Πριν 5 ημέρες
ROVER25X
ROVER25X

What if you don't have a vacuum sealer ?

Πριν 5 ημέρες
Nicolas Miguel
Nicolas Miguel

MAKE spaghetti TACOS FROM ICARLY

Πριν 5 ημέρες
Orion Wade
Orion Wade

Are you going to make the Ramen from Naruto?

Πριν 5 ημέρες
Teodulo Guerrero
Teodulo Guerrero

Make the turkey from scary movie 2

Πριν 5 ημέρες
Jess Lovely
Jess Lovely

I want to watch him eat that steak... 👁👄👁

Πριν 5 ημέρες
Sara You
Sara You

I don’t say this often, but I want to make love to that steak

Πριν 5 ημέρες
Viper CRB
Viper CRB

Yo Babish, make some authentic shit on a shingle and your upgraded version!

Πριν 5 ημέρες
Sky Rim
Sky Rim

Baking perfectly good cookie dough??? Herecy...

Πριν 5 ημέρες
John Doe
John Doe

I’d wonder what Gordon Ramsay would say....

Πριν 5 ημέρες
Lygar X
Lygar X

can you show how to make ramen noodles from scratch? with eggs and without

Πριν 5 ημέρες
Lisa Jordon
Lisa Jordon

Fuck ! Now I want a damn steak.

Πριν 5 ημέρες
Ray Jaxs TV
Ray Jaxs TV

Do Bubble Buddy's order from spongebob

Πριν 5 ημέρες
Gary
Gary

How does one put the pickles on the left of a round, crustless burger?

Πριν 12 ώρες
Ray Jaxs TV
Ray Jaxs TV

Eli Toll no he did double bass

Πριν ημέρα
Eli Toll
Eli Toll

Ray Jaxs TV he already has

Πριν ημέρα
I garden because I have to
I garden because I have to

I’ve tried this method and the steak had this very present “plastic” aftertaste. It took about 24 hours to go away. Not a fan.

Πριν 5 ημέρες
James Matthews
James Matthews

You should make spaghetti tacos from icarly

Πριν 5 ημέρες
Suyesh Bhandari
Suyesh Bhandari

That Japanese sauce is called urine?

Πριν 5 ημέρες
Sean Fitzgerald
Sean Fitzgerald

All cookie dough is edible if you aren't a coward

Πριν 5 ημέρες
Tfbro wtf
Tfbro wtf

i want to fucking eat everything in this video, that fucking steak literally made my mouth fucking drip water

Πριν 5 ημέρες
Matthew Albright
Matthew Albright

Holy shit that is awesome

Πριν 5 ημέρες
SaleenE34
SaleenE34

Looks like the food comes out incredible , but it’s just more wasted plastic :/

Πριν 5 ημέρες
Reemogamez
Reemogamez

How about a basics episode on stir-frying?

Πριν 5 ημέρες
gnikaw pleasant
gnikaw pleasant

Can I just get that meat that stayed on the bone please.

Πριν 5 ημέρες
David
David

Dear Babish, could you for the sake of the rest of the world show your temperatures in Celsius as well? Love your videos!!

Πριν 5 ημέρες

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