Sous Vide | Basics with Babish

  • Δημοσιεύτηκε στις Πριν 4 μήνες

    Binging with BabishBinging with Babish

    διάρκεια: 5:56

    This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat
    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags
    Watch the livestream rebroadcast here: grfilms.net/v-βίντεο-iF2yGGfGv18.html
    Music:
    "Apples and Butterflies" by Blue Wednesday'
    soundcloud.com/bluewednesday/
    www.bingingwithbabish.com/pod...
    My first cookbook, Eat What You Watch, is available now in stores and online!
    Amazon: a.co/bv3rGzr
    Barnes & Noble: bit.ly/2uf65LX
    Theme song: "Stay Tuned" by Wuh Oh
    open.spotify.com/track/5lbQ6n...
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    binging with babish  cooking with babish  basics with babish  babbish  how to sous vide  recipes  cooking recipes  babish cooking  sous vide  sous vide steak  sous vide meat  what can i sous vide  sous vide cooking  cooking vacuum sealer  vacum sealer  vaccum sealer  

Web M
Web M

Who is Sue Vide and why does she want me to boil my meat?

Πριν ημέρα
your_casual _gay_Avenger
your_casual _gay_Avenger

I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.

Πριν 2 ημέρες
Edward Cameron
Edward Cameron

I’ve never subscribed to a channel so fast omg.

Πριν 2 ημέρες
Brandon Davis
Brandon Davis

Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.

Πριν 6 ημέρες
asilva5021
asilva5021

Big ol fuck off steak. Classic

Πριν 10 ημέρες
Stuart Highman
Stuart Highman

I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)

Πριν 10 ημέρες
Titanfall Tv
Titanfall Tv

Big ol fuck of steak

Πριν 10 ημέρες
BAM5
BAM5

Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.

Πριν 11 ημέρες
wlawson70
wlawson70

Thanks!

Πριν 14 ημέρες
JAMP0T1
JAMP0T1

'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals

Πριν 17 ημέρες
BTYTWWTS
BTYTWWTS

1:08 yes u have

Πριν 19 ημέρες
Pupster Pops
Pupster Pops

I’m guessing Naruto ramen!!

Πριν 22 ημέρες
some guy on the internet
some guy on the internet

You make good cooking content

Πριν 22 ημέρες
Nicholas
Nicholas

I am like really interested in his cherry blossom looking tattoo in his left bicep..

Πριν 24 ημέρες
Joseph Montgomery
Joseph Montgomery

rosemary, thyme....wonder where that's from :T

Πριν 24 ημέρες
Leo Chavez
Leo Chavez

Is the meat B O N E L E S S

Πριν 25 ημέρες
Cian Mc sweeney
Cian Mc sweeney

Am I the only one who's eaten cookie dough raw for years already? 😂

Πριν 27 ημέρες
legofan370
legofan370

Ok is it me, or does that steak look rare? It looks fucking blue!

Πριν 28 ημέρες
Ad Dee
Ad Dee

Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine

Πριν μήνα
jino1113
jino1113

น้ำปลา

Πριν μήνα
toe sucker
toe sucker

What the Fuck is soo veed

Πριν μήνα
Beverly Lee
Beverly Lee

How long can bacon fat keep in the fridge?

Πριν μήνα
Jackson Bakes
Jackson Bakes

Me slamming my monster cock in a school girls desk

Πριν μήνα
Dylan Le Lerre
Dylan Le Lerre

Sous vide takes the texture of meat away. Not a big fan of it.

Πριν μήνα
London1869
London1869

Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.

Πριν μήνα
The Blutzkreig
The Blutzkreig

I thaught the title said suicide

Πριν μήνα
Canadas Cutest
Canadas Cutest

"mixing wine and amazon" I feel attacked

Πριν μήνα
Burgerboy
Burgerboy

5:26 he's going to hold a dick

Πριν μήνα
stabil lo
stabil lo

When your wife dont makes you a sandwich 1:14

Πριν μήνα
Harvard College
Harvard College

5:45 anyone else see a penis?

Πριν μήνα
JustAGuy
JustAGuy

You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.

Πριν μήνα
senor guapo
senor guapo

It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet

Πριν μήνα
Neil Tumacder
Neil Tumacder

How to make compound butter?

Πριν μήνα
antobio nabarro
antobio nabarro

Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word

Πριν μήνα
Remi J
Remi J

didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.

Πριν μήνα
Lil Dank Memes
Lil Dank Memes

Who would win a cook off binging with babish or gordan Ramsey

Πριν μήνα
a b
a b

other way to sear is blowtorch, gives nice crust fast without cooking it more

Πριν μήνα
J bell
J bell

Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA

Πριν μήνα
Luka Cherriman
Luka Cherriman

Cookie doe isn’t safe to eat? 😰

Πριν μήνα
Ias Howle
Ias Howle

Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board

Πριν μήνα
Mystery Geek Dude
Mystery Geek Dude

I got a sous vide ad before this 😂

Πριν μήνα
Supreme293
Supreme293

I know it doesn’t look that good right now but watch this

Πριν μήνα
Dhimas Murdianto
Dhimas Murdianto

Sous Vide everything 😉

Πριν μήνα
James
James

129°F is where you cook that steak. And get yourself a butane touch.

Πριν μήνα
Gettin Jiggly
Gettin Jiggly

Wait cookie dough isn't safe to eat ?

Πριν μήνα
Legiterie Jittery
Legiterie Jittery

COOKIE DOUGH ISN'T SAFE??

Πριν μήνα
Georgios Paraskeva
Georgios Paraskeva

Are you using Anova ?

Πριν μήνα
Caleb Foster
Caleb Foster

Is that pork belly skin-on?

Πριν μήνα
Cooper Williams
Cooper Williams

I’m gonna make this for my men’s choruc

Πριν μήνα
ForeverZero
ForeverZero

1:14 woulda sucked if he hit the bowl with the marinade right? XDD

Πριν μήνα
QuarterOaSeel
QuarterOaSeel

geez, i was scared by the big pork slam

Πριν μήνα
Josh Larsen
Josh Larsen

this man can cook.

Πριν μήνα
Francisco DeTonne
Francisco DeTonne

Sous vide, to me, seems like a super pretencious way of cooking... I seriously don't know why

Πριν μήνα
Fitz
Fitz

maybe the name?

Πριν μήνα
Wes Plays
Wes Plays

SSSSSSSSOOOOOOOOOOUUUUUUUUUUUWWWWWWWEEEEEEEEEEE

Πριν μήνα
Schoobydoo
Schoobydoo

Hey, would you consider doing a home-made mirin video? Afaik most mirin available in stores isn't really real mirin

Πριν μήνα
Dan G
Dan G

The Forbidden Fleshlight

Πριν μήνα
DanC
DanC

Hey babish, can you make Naruto Style Ichiraku Ramen video?

Πριν μήνα
Beardie McBeardface
Beardie McBeardface

Or move to the UK where our eggs don’t have salmonella

Πριν μήνα
Selena Markham
Selena Markham

The steak can feel the bacon grease coursing thru its veins

Πριν 2 μήνες
Selena Markham
Selena Markham

Somebody call a PO lice or an amber lampse

Πριν 2 μήνες
Agent J
Agent J

That steak is a little too rare..

Πριν 2 μήνες
Rory B
Rory B

i got so into chefsteps as a teen that my 18th birthday present was a joule, so yeah... i totally understand the sous vide hype, lmao

Πριν 2 μήνες
freddy04123
freddy04123

I don't get why sometimes you say one half of one cup but then other times say the normal phrases of one half cup or half a cup of.

Πριν 2 μήνες
MrMrRubic
MrMrRubic

Is it just a American thing for eggs to me dangerous to eat raw?

Πριν 2 μήνες
Jordan Saylor
Jordan Saylor

So um, where to get that cookie dough recipe?

Πριν 2 μήνες
Toluene
Toluene

You should use Japanese shoyu (醬油, soy sauce). Japanese soy sauce, or shoyu, is brewed with roasted wheat. Chinese soy sauce, which traditionally left out the wheat, is nowadays brewed with wheat flour. In addition, Chinese sauce sometimes contains added sugar. This difference in ingredients as well as brewing time gives Japanese soy sauce a slightly sweeter, rounder flavor and Chinese soy sauce a denser, saltier finish. Generally, Chinese sauce also tends to be much thicker and darker than the Japanese style. Just shake the bottle and you will know.

Πριν 2 μήνες
Maenethal
Maenethal

1:20 Meat carpet? Or meat curtains? ( ͡° ͜ʖ ͡°)

Πριν 2 μήνες
Yeetus Feetus God of the yeets
Yeetus Feetus God of the yeets

1:14 when your parents aren't home.

Πριν 2 μήνες
Eric Cervantes
Eric Cervantes

1:14 PILLOW FIGHT

Πριν 2 μήνες
peacefuljeffrey
peacefuljeffrey

This is my very first exposure to your videos, and I am instantly a fan. Your delivery is HILARIOUS! Your dry comedic sensibilities and timing are excellent. I just subscribed.

Πριν 2 μήνες
peacefuljeffrey
peacefuljeffrey

“Like a big ol’ carpet ... of MEAT.” LOL! 😂

Πριν 2 μήνες
Tom Warner
Tom Warner

Cookie Dough is already safe to eat if you're not a coward

Πριν 2 μήνες
klubbb 15
klubbb 15

Slamming the meat on the table is in no ways optional.

Πριν 2 μήνες
Travis James
Travis James

i recommend pan frying the tonkasu after slicing and before adding it to the ramen it really makes the pork extra flavorful.

Πριν 2 μήνες
Rapace
Rapace

The flour can containt a lot of thing when it's not cook. This cookie dough is not safe, sorry.

Πριν 2 μήνες
Austin Lunbeck
Austin Lunbeck

I well done piece of meat is my preference. It’s a taste thing. You can make a piece well done that is still tender juicy and well away from burnt. It’s harder to make a good piece well done but personally I can’t stand how much people love the red in their meat.

Πριν 2 μήνες
Jacob Torrez
Jacob Torrez

Why didn’t you just say 1/2 cup instead of 1 half of 1 cup

Πριν 2 μήνες
Tanner Tadlock
Tanner Tadlock

Big Pork Energy 1:14

Πριν 2 μήνες
Turkish Mapper
Turkish Mapper

big ol' f*ck-off steak

Πριν 2 μήνες
serce kelem
serce kelem

Remember your dreams and fight for them. You must know what you want from life. There is just one thing that makes your dream become impossible: the fear of failure. 9634

Πριν 2 μήνες
Ty Anderson
Ty Anderson

1:14 why am I laughing so hard

Πριν 2 μήνες
Joe Food 2017
Joe Food 2017

good video

Πριν 2 μήνες
Funpants94
Funpants94

Garlic is dangerous to cook sous vide. Don't recommend it.

Πριν 2 μήνες
Cam Spark
Cam Spark

Hey Babish, your big F*** Off steak isn't a Porterhouse its a T-Bone just FYI

Πριν 2 μήνες
Alexander Salsman
Alexander Salsman

Where's our ramen episode????

Πριν 2 μήνες
Mike Masterson
Mike Masterson

Bro where the hell is the ramen video? i have been dying to see what happens with that pork belly!

Πριν 2 μήνες
LiuProduction
LiuProduction

1:13 earrape

Πριν 2 μήνες
Matthew Corn
Matthew Corn

Thank you for saying green onion, and not trying to fancy up the name!

Πριν 2 μήνες
FaZe Sheldon Dinkleberg
FaZe Sheldon Dinkleberg

is it pronounced sauce videh or sos vied?

Πριν 2 μήνες
dumbconscript
dumbconscript

sous vide is fake and gay

Πριν 2 μήνες
Cody Putnam
Cody Putnam

is the video where you finish the pork belly up yet? i sooo want to see that.

Πριν 2 μήνες
Jack Stenson
Jack Stenson

holy fuck i literally pissed my self at 1:14 im not kidding i peed in my pants i didnt notice for like 2 min lol

Πριν 2 μήνες
don't care
don't care

I've never met another human being who got sick from raw cookie dough. I was fried and ate half a log one time as a teen and nothing ever happened. How come bodybuilders can suck down 12 raw eggs and not get sick? I can give links and names if people believe this practice doesn't happen anymore.

Πριν 2 μήνες
Arty
Arty

"Big old fuck off steak" I love the phrase "big fuck off"

Πριν 2 μήνες
Hadji Hidalgo
Hadji Hidalgo

I've never seen another YouTube channel in my life with so much positive feedbacks. Good job, Bab.

Πριν 2 μήνες
Hailstorm Plays
Hailstorm Plays

Hey, vsauce michael here

Πριν 2 μήνες
megabarf20
megabarf20

That pork slam had me dying haha

Πριν 2 μήνες
Reuben Bunanta
Reuben Bunanta

But what exactly is a sous vide?

Πριν 3 μήνες
_ DEVSTER _
_ DEVSTER _

Lol,,, one half of one cup!

Πριν 3 μήνες
Aziz Al
Aziz Al

That’s a dick steak at 5:26

Πριν 3 μήνες
howard kwon
howard kwon

how would I finish the chashu? Do I stick it in the oven for 20 minutes at 400F?

Πριν 3 μήνες

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